Jujube powder is divided into dry and wet. They are all made of high-quality red dates. The thickness of the red dates powder depends on the mesh value. The larger the mesh number, the finer the texture of the red date powder, and the smaller the mesh number, which means the larger the particle size of the red date powder. What are the ways to eat the red date powder?
1. Make Jujube Tea
You can take 2025 grams of Red jujube Powder, put it directly in a clean glass cup, pour boiling water above 90 degrees, use clean chopsticks during the flushing process, and keep stirring in a clockwise direction until the red jujube powder becomes a thick paste. Stop it after it cools down, and eat it directly after it cools down.
2. Eat directly
Instant Jujube Powder can not only be eaten after mixing with boiling water, but also eaten directly, because red dates themselves are a kind of fruit that can be eaten directly. The other ingredients added to red jujube powder have been fried or baked, and they are all already cooked. The ingredients, they are made into red jujube powder together, the taste is particularly good, and the sweet and fragrant taste is attractive.
3. With soy milk
It can be eaten together with soy milk, especially those hot soy milk that has just been ground, which can be directly used to prepare red jujube powder, so that the human body can absorb more vitamins and minerals, and red jujube powder can nourish qi and blood. The effect of enhancing physical fitness is better played. If people have the habit of heating milk to eat, they can also eat hot milk and red date powder together.
4. Pancakes
It can be used to make small cakes. When using it to make small cakes, you need to put the prepared red jujube powder in a larger bowl, beat two eggs, add a small amount of white sugar, and add an appropriate amount of water. Mix them into a thin paste, put an appropriate amount of cooking oil in a frying pan, take an appropriate amount of red dates paste into the pan, spread it into a pan and fry it until both sides are slightly yellow, and it can be eaten after it is out of the pan. In addition to these ways of eating, people can also add an appropriate amount of red jujube powder when cooking porridge, which will make the cooked porridge have a faint jujube fragrance, and the taste of the porridge will be smoother and more tender.
Should you have any requirements for Red Jujube Powder, please contact us freely, we will do our best to meet your need better.
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